COLIC TEA

$20.00

or 4 payments of $5.00 with Afterpay

A tea for breastfeeding mothers with colic or windy babies.

Beneficial to the digestive system for mum and baby, this nourishing combination of herbs helps to calm babies tummy and digestion in a loose leaf tea blend.

Affect on each Mother and baby is different, most customers report a change in bub on day 2 – 3 of drinking the tea.

In stock

In a recent survey 90% of Mothers saw an improvement in their baby within a few days.  Suitable from birth.

100% Natural

Organic

Gluten-free

Dairy-free

Caffeine free

Hand blended

Australian Owned

Made by Mother Nature

Not recommended in pregnancy but can be drunk from birth

 

Ingredients

Aniseed – The actions of this herb are carminative and anti-spasmodic and a galactagogue that supports normal lactation.  It is used to ease griping, intestinal colic and flatulence (wind).  Its major indications for use are for colic, especially in children, indigestion and lack of appetite.  It has other health benefits, containing a range of minerals, including iron.  It is high in antioxidants and so can reduce inflammation.

Caraway- Caraway’s actions are carminative, anti-spasmodic and galactagogue. It is a calming herb that is used to ease flatulence and colic, especially in children.  Like Aniseed, it can also stimulate the appetite.  Great for an irritable bowel.  It also has beneficial flavonoid antioxidants and a wide range of minerals.  The seeds are a storehouse for Vitamins A, E, C and B vitamins.

Nettle– nettle is often included in a herbal blend because of its long history of use as a ‘tonic’ or strengthening herb, especially after childbirth, and for its iron content.  Nettles are a widely applicable plant to use for strengthening and support.  It also has traditional use as a galactagogue.

Fennel- Fennel’s actions are carminative, anti-spasmodic and galactagogue.  Its major indications for use are for relieving colic and flatulence, especially in infants, with the added benefit of stimulating digestion and appetite.  All parts of the Fennel plant are rich in powerful anti-inflammatory polyphenol antioxidants which benefit health, as well and other important nutrients like Vitamin C, Calcium, Magnesium, Potassium and Manganese.

Instructions

1 cup a day for a mild effect, up to 3 cups a day for full effect.

Can be drunk hot or chilled after brewing

SERVES – LOOSE LEAF

  • 50g = approximately 25 serves
  • One serve is equivalent to one teaspoon

This is a loose leaf tea and will require an infuser.

Updating…
  • No products in the cart.